Kaya, N. Et Al. 2021. Isolation and Identification of Listeria spp. from White Cheese Samples Presented for Consumption in Istanbul. Sakarya University Journal of Science , vol.25, no.6 , 1253-1262.

Kaya, N., Arslan Aydoğdu, E. Ö., & Kimiran, A., (2021). Isolation and Identification of Listeria spp. from White Cheese Samples Presented for Consumption in Istanbul. Sakarya University Journal of Science , vol.25, no.6, 1253-1262.

Kaya, Nil, Elif Özlem ARSLAN AYDOĞDU, And Ayten KİMİRAN. "Isolation and Identification of Listeria spp. from White Cheese Samples Presented for Consumption in Istanbul," Sakarya University Journal of Science , vol.25, no.6, 1253-1262, 2021

Kaya, Nil Et Al. "Isolation and Identification of Listeria spp. from White Cheese Samples Presented for Consumption in Istanbul." Sakarya University Journal of Science , vol.25, no.6, pp.1253-1262, 2021

Kaya, N. Arslan Aydoğdu, E. Ö. And Kimiran, A. (2021) . "Isolation and Identification of Listeria spp. from White Cheese Samples Presented for Consumption in Istanbul." Sakarya University Journal of Science , vol.25, no.6, pp.1253-1262.

@article{article, author={Nil Kaya Et Al. }, title={Isolation and Identification of Listeria spp. from White Cheese Samples Presented for Consumption in Istanbul}, journal={Sakarya University Journal of Science}, year=2021, pages={1253-1262} }