Çakır, Ö. Et Al. 2019. Nutritional and health benefits of legumes and their distinctive genomic properties. Ciencia E Tecnologia De Alimentos , vol.39, no.1 , 1-12.

Çakır, Ö., Uçarlı, C., Tarhan, Ç., Pekmez, M., & Turgut Kara, N., (2019). Nutritional and health benefits of legumes and their distinctive genomic properties. Ciencia E Tecnologia De Alimentos , vol.39, no.1, 1-12.

Çakır, Özgür Et Al. "Nutritional and health benefits of legumes and their distinctive genomic properties," Ciencia E Tecnologia De Alimentos , vol.39, no.1, 1-12, 2019

Çakır, Özgür Et Al. "Nutritional and health benefits of legumes and their distinctive genomic properties." Ciencia E Tecnologia De Alimentos , vol.39, no.1, pp.1-12, 2019

Çakır, Ö. Et Al. (2019) . "Nutritional and health benefits of legumes and their distinctive genomic properties." Ciencia E Tecnologia De Alimentos , vol.39, no.1, pp.1-12.

@article{article, author={Özgür Çakır Et Al. }, title={Nutritional and health benefits of legumes and their distinctive genomic properties}, journal={Ciencia E Tecnologia De Alimentos}, year=2019, pages={1-12} }