F. Y. Aksu Et Al. , "Evaluation of Survival of Salmonella Typhimurium in Homemade Kefir," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, pp.723-727, 2016
Aksu, F. Y. Et Al. 2016. Evaluation of Survival of Salmonella Typhimurium in Homemade Kefir. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5 , 723-727.
Aksu, F. Y., Muratoglu, K., Altunatmaz, S. S., Bala, D. A., & Arun, O. O., (2016). Evaluation of Survival of Salmonella Typhimurium in Homemade Kefir. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, 723-727.
Aksu, Filiz Et Al. "Evaluation of Survival of Salmonella Typhimurium in Homemade Kefir," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, 723-727, 2016
Aksu, Filiz Y. Et Al. "Evaluation of Survival of Salmonella Typhimurium in Homemade Kefir." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, pp.723-727, 2016
Aksu, F. Y. Et Al. (2016) . "Evaluation of Survival of Salmonella Typhimurium in Homemade Kefir." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, pp.723-727.
@article{article, author={Filiz Yilmaz Aksu Et Al. }, title={Evaluation of Survival of Salmonella Typhimurium in Homemade Kefir}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2016, pages={723-727} }