Erkan, N. 2011. Iodine content of cooked and processed fish in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.8 , 1734-1738.

Erkan, N., (2011). Iodine content of cooked and processed fish in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.8, 1734-1738.

Erkan, Nuray. "Iodine content of cooked and processed fish in Turkey," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.8, 1734-1738, 2011

Erkan, Nuray E. . "Iodine content of cooked and processed fish in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.8, pp.1734-1738, 2011

Erkan, N. (2011) . "Iodine content of cooked and processed fish in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.8, pp.1734-1738.

@article{article, author={Nuray ERKAN ÖZDEN}, title={Iodine content of cooked and processed fish in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={1734-1738} }