Bingol, E. B. Et Al. 2012. Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.11, no.17 , 3148-3155.

Bingol, E. B., Colak, H., Cetin, O., Kahraman, T., Hampikyan, H., & Ergun, O., (2012). Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.11, no.17, 3148-3155.

Bingol, Enver Et Al. "Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.11, no.17, 3148-3155, 2012

Bingol, Enver B. Et Al. "Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.11, no.17, pp.3148-3155, 2012

Bingol, E. B. Et Al. (2012) . "Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.11, no.17, pp.3148-3155.

@article{article, author={Enver Barış BİNGÖL Et Al. }, title={Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2012, pages={3148-3155} }