Dursun, S. And Erkan, N. 2014. The effect of edible coating on the quality of smoked fish. Italian Journal of Food Science , vol.26, no.4 , 370-382.

Dursun, S., & Erkan, N., (2014). The effect of edible coating on the quality of smoked fish. Italian Journal of Food Science , vol.26, no.4, 370-382.

Dursun, S., And Nuray ERKAN ÖZDEN. "The effect of edible coating on the quality of smoked fish," Italian Journal of Food Science , vol.26, no.4, 370-382, 2014

Dursun, S. And Erkan, Nuray E. . "The effect of edible coating on the quality of smoked fish." Italian Journal of Food Science , vol.26, no.4, pp.370-382, 2014

Dursun, S. And Erkan, N. (2014) . "The effect of edible coating on the quality of smoked fish." Italian Journal of Food Science , vol.26, no.4, pp.370-382.

@article{article, author={S. Dursun And author={Nuray ERKAN ÖZDEN}, title={The effect of edible coating on the quality of smoked fish}, journal={Italian Journal of Food Science}, year=2014, pages={370-382} }