Cetin, O. Et Al. 2005. Presence of foreign protein in raw and heat treated meat products. INDIAN VETERINARY JOURNAL , vol.82, no.8 , 870-872.

Cetin, O., Buyukunal, S., Cetin, B., & Askin, M., (2005). Presence of foreign protein in raw and heat treated meat products. INDIAN VETERINARY JOURNAL , vol.82, no.8, 870-872.

Cetin, Ömer Et Al. "Presence of foreign protein in raw and heat treated meat products," INDIAN VETERINARY JOURNAL , vol.82, no.8, 870-872, 2005

Cetin, Ömer Et Al. "Presence of foreign protein in raw and heat treated meat products." INDIAN VETERINARY JOURNAL , vol.82, no.8, pp.870-872, 2005

Cetin, O. Et Al. (2005) . "Presence of foreign protein in raw and heat treated meat products." INDIAN VETERINARY JOURNAL , vol.82, no.8, pp.870-872.

@article{article, author={Ömer ÇETİN Et Al. }, title={Presence of foreign protein in raw and heat treated meat products}, journal={INDIAN VETERINARY JOURNAL}, year=2005, pages={870-872} }