M. R. APAK Et Al. , "Chapter VIII: Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals," In FRUIT AND CEREAL BIOACTIVES , Boca Raton: Crc Press, Taylor&Francis Group, 2011, pp.361-83.
APAK, M. R. Et Al. Chapter VIII: Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals. 2011. In FRUIT AND CEREAL BIOACTIVES , Crc Press, Taylor&Francis Group, Boca Raton, 361-83.
APAK, M. R., TÜTEM, E., ÖZYÜREK, M., & GÜÇLÜ, K., (2011). Chapter VIII: Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals. FRUIT AND CEREAL BIOACTIVES (pp.361-83), Boca Raton: Crc Press, Taylor&Francis Group.
APAK, Mustafa Et Al. "Chapter VIII: Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals." In FRUIT AND CEREAL BIOACTIVES , 361-83. Boca Raton: Crc Press, Taylor&Francis Group, 2011
APAK, Mustafa R. Et Al. "Chapter VIII: Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals." FRUIT AND CEREAL BIOACTIVES , Crc Press, Taylor&Francis Group, 2011, pp.361-83.
APAK, M. R. Et Al. (2011) "Chapter VIII: Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals", FRUIT AND CEREAL BIOACTIVES . Boca Raton: Crc Press, Taylor&Francis Group.
@bookchapter{bookchapter, author ={Mustafa Reşat APAK Et Al. }, chaptertitle={Chapter VIII: Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals}, booktitle={ FRUIT AND CEREAL BIOACTIVES}, publisher={Crc Press, Taylor&Francis Group}, city={Boca Raton},year={2011} }