Sacan, O. And Yanardag, R. 2010. Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla). FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.5 , 1275-1280.

Sacan, O., & Yanardag, R., (2010). Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla). FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.5, 1275-1280.

Sacan, Özlem, And Refiye YANARDAĞ. "Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)," FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.5, 1275-1280, 2010

Sacan, Özlem And Yanardag, Refiye. "Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)." FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.5, pp.1275-1280, 2010

Sacan, O. And Yanardag, R. (2010) . "Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)." FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.5, pp.1275-1280.

@article{article, author={Özlem SAÇAN And author={Refiye YANARDAĞ}, title={Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2010, pages={1275-1280} }