D. K. Aktas And S. AYDIN, "Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics," Journal of Food Science and Technology , 2024
Aktas, D. K. And AYDIN, S. 2024. Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics. Journal of Food Science and Technology .
Aktas, D. K., & AYDIN, S., (2024). Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics. Journal of Food Science and Technology .
Aktas, Doğan, And Sevcan AYDIN. "Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics," Journal of Food Science and Technology , 2024
Aktas, Doğan K. And AYDIN, Sevcan. "Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics." Journal of Food Science and Technology , 2024
Aktas, D. K. And AYDIN, S. (2024) . "Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics." Journal of Food Science and Technology .
@article{article, author={Doğan Kürşad Aktas And author={Sevcan AYDIN}, title={Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics}, journal={Journal of Food Science and Technology}, year=2024}