Alakavuk, D. Et Al. 2021. Reduction of Salmonella Enteritidis in Fish by Microwave Cooking. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.21, no.11 , 535-540.

Alakavuk, D., Ulusoy, Ş., COŞANSU AKDEMİR, S., & Mol, S., (2021). Reduction of Salmonella Enteritidis in Fish by Microwave Cooking. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.21, no.11, 535-540.

Alakavuk, Didem Et Al. "Reduction of Salmonella Enteritidis in Fish by Microwave Cooking," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.21, no.11, 535-540, 2021

Alakavuk, Didem Et Al. "Reduction of Salmonella Enteritidis in Fish by Microwave Cooking." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.21, no.11, pp.535-540, 2021

Alakavuk, D. Et Al. (2021) . "Reduction of Salmonella Enteritidis in Fish by Microwave Cooking." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.21, no.11, pp.535-540.

@article{article, author={Didem ÜÇOK Et Al. }, title={Reduction of Salmonella Enteritidis in Fish by Microwave Cooking}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2021, pages={535-540} }