H. ÇOLAK Et Al. , "The Polycyclic aromatic hydrocarbons (PAHs) Occurence in Döner Kebap Cooked under Different Heating Sources," 15th International Nutrition & Diagnostics Conference – INDC 2015 , Prag, Czech Republic, pp.86, 2015
ÇOLAK, H. Et Al. 2015. The Polycyclic aromatic hydrocarbons (PAHs) Occurence in Döner Kebap Cooked under Different Heating Sources. 15th International Nutrition & Diagnostics Conference – INDC 2015 , (Prag, Czech Republic), 86.
ÇOLAK, H., Hampikyan, H., BİNGÖL, E. B., ÇETİN, Ö., & Bingöl, B., (2015). The Polycyclic aromatic hydrocarbons (PAHs) Occurence in Döner Kebap Cooked under Different Heating Sources . 15th International Nutrition & Diagnostics Conference – INDC 2015 (pp.86). Prag, Czech Republic
ÇOLAK, Hilal Et Al. "The Polycyclic aromatic hydrocarbons (PAHs) Occurence in Döner Kebap Cooked under Different Heating Sources," 15th International Nutrition & Diagnostics Conference – INDC 2015, Prag, Czech Republic, 2015
ÇOLAK, Hilal Et Al. "The Polycyclic aromatic hydrocarbons (PAHs) Occurence in Döner Kebap Cooked under Different Heating Sources." 15th International Nutrition & Diagnostics Conference – INDC 2015 , Prag, Czech Republic, pp.86, 2015
ÇOLAK, H. Et Al. (2015) . "The Polycyclic aromatic hydrocarbons (PAHs) Occurence in Döner Kebap Cooked under Different Heating Sources." 15th International Nutrition & Diagnostics Conference – INDC 2015 , Prag, Czech Republic, p.86.
@conferencepaper{conferencepaper, author={Hilal ÇOLAK Et Al. }, title={The Polycyclic aromatic hydrocarbons (PAHs) Occurence in Döner Kebap Cooked under Different Heating Sources}, congress name={15th International Nutrition & Diagnostics Conference – INDC 2015}, city={Prag}, country={Czech Republic}, year={2015}, pages={86} }