DEMİRKOL, Ş. Et Al. 2018. A field research on the effect of empowerment on creating organizational commitment in five star hotels: a case study of a five star hotel in Istanbul.. Gastroia: Journal of Gastronomy and Travel Research , vol.2, no.1 , 1-10.

DEMİRKOL, Ş., Gürcü, E., & Gürcü, Ö. D., (2018). A field research on the effect of empowerment on creating organizational commitment in five star hotels: a case study of a five star hotel in Istanbul.. Gastroia: Journal of Gastronomy and Travel Research , vol.2, no.1, 1-10.

DEMİRKOL, Şehnaz, Emel Gürcü, And Özgr Doğan Gürcü. "A field research on the effect of empowerment on creating organizational commitment in five star hotels: a case study of a five star hotel in Istanbul.," Gastroia: Journal of Gastronomy and Travel Research , vol.2, no.1, 1-10, 2018

DEMİRKOL, Şehnaz Et Al. "A field research on the effect of empowerment on creating organizational commitment in five star hotels: a case study of a five star hotel in Istanbul.." Gastroia: Journal of Gastronomy and Travel Research , vol.2, no.1, pp.1-10, 2018

DEMİRKOL, Ş. Gürcü, E. And Gürcü, Ö. D. (2018) . "A field research on the effect of empowerment on creating organizational commitment in five star hotels: a case study of a five star hotel in Istanbul.." Gastroia: Journal of Gastronomy and Travel Research , vol.2, no.1, pp.1-10.

@article{article, author={Şehnaz DEMİRKOL Et Al. }, title={A field research on the effect of empowerment on creating organizational commitment in five star hotels: a case study of a five star hotel in Istanbul.}, journal={Gastroia: Journal of Gastronomy and Travel Research}, year=2018, pages={1-10} }