METİN, Ö. Et Al. 2024. The effects of using hydrolyzed feather meal, amino acids, and probiotics in the diet of juvenile rainbow trout on growth, digestibility, and expression of growth-related genes. AQUACULTURE INTERNATIONAL , vol.32, no.7 , 9671-9693.

METİN, Ö., YILDIZ, M., ELDEM, V., & Adabi, S. G., (2024). The effects of using hydrolyzed feather meal, amino acids, and probiotics in the diet of juvenile rainbow trout on growth, digestibility, and expression of growth-related genes. AQUACULTURE INTERNATIONAL , vol.32, no.7, 9671-9693.

METİN, Ömer Et Al. "The effects of using hydrolyzed feather meal, amino acids, and probiotics in the diet of juvenile rainbow trout on growth, digestibility, and expression of growth-related genes," AQUACULTURE INTERNATIONAL , vol.32, no.7, 9671-9693, 2024

METİN, Ömer Et Al. "The effects of using hydrolyzed feather meal, amino acids, and probiotics in the diet of juvenile rainbow trout on growth, digestibility, and expression of growth-related genes." AQUACULTURE INTERNATIONAL , vol.32, no.7, pp.9671-9693, 2024

METİN, Ö. Et Al. (2024) . "The effects of using hydrolyzed feather meal, amino acids, and probiotics in the diet of juvenile rainbow trout on growth, digestibility, and expression of growth-related genes." AQUACULTURE INTERNATIONAL , vol.32, no.7, pp.9671-9693.

@article{article, author={Ömer METİN Et Al. }, title={The effects of using hydrolyzed feather meal, amino acids, and probiotics in the diet of juvenile rainbow trout on growth, digestibility, and expression of growth-related genes}, journal={AQUACULTURE INTERNATIONAL}, year=2024, pages={9671-9693} }