ÖZ, G. Et Al. 2005. The Effect of Nitric Oxide, Salicylic Acid, and Hydrogen Peroxide on The Pigment Content in Excised Cotyledons of Red Cabbage (Brassica oleraceae L.). FRESENIUS ENVIRONMENTAL BULLETIN , vol.14, no.7 , 591-598.

ÖZ, G., Yentür, S., Aytamka, E., Eryılmaz, F., & Yılmazer, N., (2005). The Effect of Nitric Oxide, Salicylic Acid, and Hydrogen Peroxide on The Pigment Content in Excised Cotyledons of Red Cabbage (Brassica oleraceae L.). FRESENIUS ENVIRONMENTAL BULLETIN , vol.14, no.7, 591-598.

ÖZ, Gül Et Al. "The Effect of Nitric Oxide, Salicylic Acid, and Hydrogen Peroxide on The Pigment Content in Excised Cotyledons of Red Cabbage (Brassica oleraceae L.)," FRESENIUS ENVIRONMENTAL BULLETIN , vol.14, no.7, 591-598, 2005

ÖZ, Gül Et Al. "The Effect of Nitric Oxide, Salicylic Acid, and Hydrogen Peroxide on The Pigment Content in Excised Cotyledons of Red Cabbage (Brassica oleraceae L.)." FRESENIUS ENVIRONMENTAL BULLETIN , vol.14, no.7, pp.591-598, 2005

ÖZ, G. Et Al. (2005) . "The Effect of Nitric Oxide, Salicylic Acid, and Hydrogen Peroxide on The Pigment Content in Excised Cotyledons of Red Cabbage (Brassica oleraceae L.)." FRESENIUS ENVIRONMENTAL BULLETIN , vol.14, no.7, pp.591-598.

@article{article, author={Gül ÖZ Et Al. }, title={The Effect of Nitric Oxide, Salicylic Acid, and Hydrogen Peroxide on The Pigment Content in Excised Cotyledons of Red Cabbage (Brassica oleraceae L.)}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2005, pages={591-598} }