Erkan, N. 2007. Freshness and quality of aquacultured sea bass (Dicentrarchus iabrax) and sea bream (Sparus aurata) stored in ice. ARCHIV FUR LEBENSMITTELHYGIENE , vol.58, no.3 , 98-106.

Erkan, N., (2007). Freshness and quality of aquacultured sea bass (Dicentrarchus iabrax) and sea bream (Sparus aurata) stored in ice. ARCHIV FUR LEBENSMITTELHYGIENE , vol.58, no.3, 98-106.

Erkan, Nuray. "Freshness and quality of aquacultured sea bass (Dicentrarchus iabrax) and sea bream (Sparus aurata) stored in ice," ARCHIV FUR LEBENSMITTELHYGIENE , vol.58, no.3, 98-106, 2007

Erkan, Nuray E. . "Freshness and quality of aquacultured sea bass (Dicentrarchus iabrax) and sea bream (Sparus aurata) stored in ice." ARCHIV FUR LEBENSMITTELHYGIENE , vol.58, no.3, pp.98-106, 2007

Erkan, N. (2007) . "Freshness and quality of aquacultured sea bass (Dicentrarchus iabrax) and sea bream (Sparus aurata) stored in ice." ARCHIV FUR LEBENSMITTELHYGIENE , vol.58, no.3, pp.98-106.

@article{article, author={Nuray ERKAN ÖZDEN}, title={Freshness and quality of aquacultured sea bass (Dicentrarchus iabrax) and sea bream (Sparus aurata) stored in ice}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2007, pages={98-106} }