Balaban, M. O. Et Al. 2011. Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis. JOURNAL OF FOOD SCIENCE , vol.76, no.3 .

Balaban, M. O., Sengor, G. F., Gil Soriano, M., & Guillen Ruiz, E., (2011). Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis. JOURNAL OF FOOD SCIENCE , vol.76, no.3.

Balaban, Murat Et Al. "Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis," JOURNAL OF FOOD SCIENCE , vol.76, no.3, 2011

Balaban, Murat O. Et Al. "Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis." JOURNAL OF FOOD SCIENCE , vol.76, no.3, 2011

Balaban, M. O. Et Al. (2011) . "Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis." JOURNAL OF FOOD SCIENCE , vol.76, no.3.

@article{article, author={Murat O. Balaban Et Al. }, title={Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis}, journal={JOURNAL OF FOOD SCIENCE}, year=2011}