Cag, S. Et Al. 2007. Chlorophyll, protein and anthocyanin content and peroxidase activity in excised red cabbage (Brassica oleraceae L.) cotyledons. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.21 , 422-425.

Cag, S., Goren-Saglam, N., Cingil-Baris, C., & Kaplan, E., (2007). Chlorophyll, protein and anthocyanin content and peroxidase activity in excised red cabbage (Brassica oleraceae L.) cotyledons. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.21, 422-425.

Cag, S. Et Al. "Chlorophyll, protein and anthocyanin content and peroxidase activity in excised red cabbage (Brassica oleraceae L.) cotyledons," BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.21, 422-425, 2007

Cag, S. Et Al. "Chlorophyll, protein and anthocyanin content and peroxidase activity in excised red cabbage (Brassica oleraceae L.) cotyledons." BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.21, pp.422-425, 2007

Cag, S. Et Al. (2007) . "Chlorophyll, protein and anthocyanin content and peroxidase activity in excised red cabbage (Brassica oleraceae L.) cotyledons." BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.21, pp.422-425.

@article{article, author={S. Cag Et Al. }, title={Chlorophyll, protein and anthocyanin content and peroxidase activity in excised red cabbage (Brassica oleraceae L.) cotyledons}, journal={BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT}, year=2007, pages={422-425} }