K. Bostan, "Effects of cooking and cold storage on the survival of Campylobacter jejuni in meatballs," ARCHIV FUR LEBENSMITTELHYGIENE , vol.52, no.2, pp.28-30, 2001
Bostan, K. 2001. Effects of cooking and cold storage on the survival of Campylobacter jejuni in meatballs. ARCHIV FUR LEBENSMITTELHYGIENE , vol.52, no.2 , 28-30.
Bostan, K., (2001). Effects of cooking and cold storage on the survival of Campylobacter jejuni in meatballs. ARCHIV FUR LEBENSMITTELHYGIENE , vol.52, no.2, 28-30.
Bostan, K. "Effects of cooking and cold storage on the survival of Campylobacter jejuni in meatballs," ARCHIV FUR LEBENSMITTELHYGIENE , vol.52, no.2, 28-30, 2001
Bostan, K. "Effects of cooking and cold storage on the survival of Campylobacter jejuni in meatballs." ARCHIV FUR LEBENSMITTELHYGIENE , vol.52, no.2, pp.28-30, 2001
Bostan, K. (2001) . "Effects of cooking and cold storage on the survival of Campylobacter jejuni in meatballs." ARCHIV FUR LEBENSMITTELHYGIENE , vol.52, no.2, pp.28-30.
@article{article, author={K Bostan}, title={Effects of cooking and cold storage on the survival of Campylobacter jejuni in meatballs}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2001, pages={28-30} }