M. R. APAK Et Al. , "Copper(II)- and Iron(III)-Based Antioxidant Capacity Assays for Food with Enhanced Selectivity and Sensitivity," 2nd International Congress on Food and Nutrition , İstanbul, Turkey, pp.72, 2007
APAK, M. R. Et Al. 2007. Copper(II)- and Iron(III)-Based Antioxidant Capacity Assays for Food with Enhanced Selectivity and Sensitivity. 2nd International Congress on Food and Nutrition , (İstanbul, Turkey), 72.
APAK, M. R., GÜÇLÜ, K., ÖZYÜREK, M., ÇELİK, S. E., BEKDEŞER, B., & Berker, K. I., (2007). Copper(II)- and Iron(III)-Based Antioxidant Capacity Assays for Food with Enhanced Selectivity and Sensitivity . 2nd International Congress on Food and Nutrition (pp.72). İstanbul, Turkey
APAK, Mustafa Et Al. "Copper(II)- and Iron(III)-Based Antioxidant Capacity Assays for Food with Enhanced Selectivity and Sensitivity," 2nd International Congress on Food and Nutrition, İstanbul, Turkey, 2007
APAK, Mustafa R. Et Al. "Copper(II)- and Iron(III)-Based Antioxidant Capacity Assays for Food with Enhanced Selectivity and Sensitivity." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, pp.72, 2007
APAK, M. R. Et Al. (2007) . "Copper(II)- and Iron(III)-Based Antioxidant Capacity Assays for Food with Enhanced Selectivity and Sensitivity." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, p.72.
@conferencepaper{conferencepaper, author={Mustafa Reşat APAK Et Al. }, title={Copper(II)- and Iron(III)-Based Antioxidant Capacity Assays for Food with Enhanced Selectivity and Sensitivity}, congress name={2nd International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}, pages={72} }