T. Kahraman And G. Özmen, "Quality of selected spices and herbs consumed in Turkey," ARCHIV FUR LEBENSMITTELHYGIENE , vol.60, no.6, pp.185-191, 2009
Kahraman, T. And Özmen, G. 2009. Quality of selected spices and herbs consumed in Turkey. ARCHIV FUR LEBENSMITTELHYGIENE , vol.60, no.6 , 185-191.
Kahraman, T., & Özmen, G., (2009). Quality of selected spices and herbs consumed in Turkey. ARCHIV FUR LEBENSMITTELHYGIENE , vol.60, no.6, 185-191.
Kahraman, Tolga, And Gursel Özmen. "Quality of selected spices and herbs consumed in Turkey," ARCHIV FUR LEBENSMITTELHYGIENE , vol.60, no.6, 185-191, 2009
Kahraman, Tolga And Özmen, Gursel. "Quality of selected spices and herbs consumed in Turkey." ARCHIV FUR LEBENSMITTELHYGIENE , vol.60, no.6, pp.185-191, 2009
Kahraman, T. And Özmen, G. (2009) . "Quality of selected spices and herbs consumed in Turkey." ARCHIV FUR LEBENSMITTELHYGIENE , vol.60, no.6, pp.185-191.
@article{article, author={Tolga KAHRAMAN And author={Gursel Özmen}, title={Quality of selected spices and herbs consumed in Turkey}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2009, pages={185-191} }