H. Colak Et Al. , "Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.6, pp.719-723, 2006
Colak, H. Et Al. 2006. Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.6 , 719-723.
Colak, H., HAMPİKYAN, H., ULUSOY, B., & Ergun, O., (2006). Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.6, 719-723.
Colak, Hilal Et Al. "Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.6, 719-723, 2006
Colak, Hilal Et Al. "Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.6, pp.719-723, 2006
Colak, H. Et Al. (2006) . "Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.6, pp.719-723.
@article{article, author={Hilal ÇOLAK Et Al. }, title={Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2006, pages={719-723} }