Tosun, Ş. Y. And Özden, Ö. 2011. Effects of Sodium Lactate, Modified Atmosphere and Vacuum Packing on Inhibition of Listeria monocytogenes Growth in Hot-Smoked Rainbow Trout Fillets.. The 9th Asian Fisheries and Aquaculture Forum. , (Shanghai, China).

Tosun, Ş. Y., & Özden, Ö., (2011). Effects of Sodium Lactate, Modified Atmosphere and Vacuum Packing on Inhibition of Listeria monocytogenes Growth in Hot-Smoked Rainbow Trout Fillets. . The 9th Asian Fisheries and Aquaculture Forum. , Shanghai, China

Tosun, Şehnaz, And Özkan ÖZDEN. "Effects of Sodium Lactate, Modified Atmosphere and Vacuum Packing on Inhibition of Listeria monocytogenes Growth in Hot-Smoked Rainbow Trout Fillets.," The 9th Asian Fisheries and Aquaculture Forum. , Shanghai, China, 2011

Tosun, Şehnaz Y. And Özden, Özkan. "Effects of Sodium Lactate, Modified Atmosphere and Vacuum Packing on Inhibition of Listeria monocytogenes Growth in Hot-Smoked Rainbow Trout Fillets.." The 9th Asian Fisheries and Aquaculture Forum. , Shanghai, China, 2011

Tosun, Ş. Y. And Özden, Ö. (2011) . "Effects of Sodium Lactate, Modified Atmosphere and Vacuum Packing on Inhibition of Listeria monocytogenes Growth in Hot-Smoked Rainbow Trout Fillets.." The 9th Asian Fisheries and Aquaculture Forum. , Shanghai, China.

@conferencepaper{conferencepaper, author={Şehnaz Yasemin TOSUN And author={Özkan ÖZDEN}, title={Effects of Sodium Lactate, Modified Atmosphere and Vacuum Packing on Inhibition of Listeria monocytogenes Growth in Hot-Smoked Rainbow Trout Fillets.}, congress name={The 9th Asian Fisheries and Aquaculture Forum. }, city={Shanghai}, country={China}, year={2011}}