M. Ozyurek Et Al. , "Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms," FOOD CHEMISTRY , vol.157, pp.323-331, 2014
Ozyurek, M. Et Al. 2014. Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms. FOOD CHEMISTRY , vol.157 , 323-331.
Ozyurek, M., Bener, M., Guclu, K., & Apak, R., (2014). Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms. FOOD CHEMISTRY , vol.157, 323-331.
Ozyurek, Mustafa Et Al. "Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms," FOOD CHEMISTRY , vol.157, 323-331, 2014
Ozyurek, Mustafa Et Al. "Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms." FOOD CHEMISTRY , vol.157, pp.323-331, 2014
Ozyurek, M. Et Al. (2014) . "Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms." FOOD CHEMISTRY , vol.157, pp.323-331.
@article{article, author={Mustafa ÖZYÜREK Et Al. }, title={Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms}, journal={FOOD CHEMISTRY}, year=2014, pages={323-331} }