N. ENGİNAR Et Al. , "The relationship between blood glucose levels and scopolamine-induced convulsions in food given fasted mice," 2nd European Congress of Pharmacology , vol.13, Budapeşte, Hungary, pp.172, 1999
ENGİNAR, N. Et Al. 1999. The relationship between blood glucose levels and scopolamine-induced convulsions in food given fasted mice. 2nd European Congress of Pharmacology , (Budapeşte, Hungary), 172.
ENGİNAR, N., YAMANTÜRK ÇELİK, A. P., NURTEN, A., & KOYUNCUOGLU, H., (1999). The relationship between blood glucose levels and scopolamine-induced convulsions in food given fasted mice . 2nd European Congress of Pharmacology (pp.172). Budapeşte, Hungary
ENGİNAR, Nurhan Et Al. "The relationship between blood glucose levels and scopolamine-induced convulsions in food given fasted mice," 2nd European Congress of Pharmacology, Budapeşte, Hungary, 1999
ENGİNAR, Nurhan Et Al. "The relationship between blood glucose levels and scopolamine-induced convulsions in food given fasted mice." 2nd European Congress of Pharmacology , Budapeşte, Hungary, pp.172, 1999
ENGİNAR, N. Et Al. (1999) . "The relationship between blood glucose levels and scopolamine-induced convulsions in food given fasted mice." 2nd European Congress of Pharmacology , Budapeşte, Hungary, p.172.
@conferencepaper{conferencepaper, author={Nurhan ENGİNAR Et Al. }, title={The relationship between blood glucose levels and scopolamine-induced convulsions in food given fasted mice}, congress name={2nd European Congress of Pharmacology}, city={Budapeşte}, country={Hungary}, year={1999}, pages={172} }