K. Bostan Et Al. , "A Study on The Microbiological Growth and Microbiological Quality in The Cooked Doner Kebabs," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.5, pp.781-786, 2011
Bostan, K. Et Al. 2011. A Study on The Microbiological Growth and Microbiological Quality in The Cooked Doner Kebabs. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.5 , 781-786.
Bostan, K., Yilmaz, F., Muratoglu, K., & Aydin, A., (2011). A Study on The Microbiological Growth and Microbiological Quality in The Cooked Doner Kebabs. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.5, 781-786.
Bostan, Kamil Et Al. "A Study on The Microbiological Growth and Microbiological Quality in The Cooked Doner Kebabs," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.5, 781-786, 2011
Bostan, Kamil Et Al. "A Study on The Microbiological Growth and Microbiological Quality in The Cooked Doner Kebabs." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.5, pp.781-786, 2011
Bostan, K. Et Al. (2011) . "A Study on The Microbiological Growth and Microbiological Quality in The Cooked Doner Kebabs." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.5, pp.781-786.
@article{article, author={Kamil Bostan Et Al. }, title={A Study on The Microbiological Growth and Microbiological Quality in The Cooked Doner Kebabs}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2011, pages={781-786} }