E. Akdogan Et Al. , "Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA," PLOS ONE , vol.11, no.1, 2016
Akdogan, E. Et Al. 2016. Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA. PLOS ONE , vol.11, no.1 .
Akdogan, E., Tardu, M., Garipler, G., Baytek, G., Kavakli, I. H., & Dunn, C. D., (2016). Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA. PLOS ONE , vol.11, no.1.
Akdogan, Emel Et Al. "Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA," PLOS ONE , vol.11, no.1, 2016
Akdogan, Emel Et Al. "Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA." PLOS ONE , vol.11, no.1, 2016
Akdogan, E. Et Al. (2016) . "Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA." PLOS ONE , vol.11, no.1.
@article{article, author={Emel Akdogan Et Al. }, title={Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA}, journal={PLOS ONE}, year=2016}