ÇOLAK, H. Et Al. 2016. Reduction of Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus populations on fresh green leaf lettuce with ozone treatment. 3rd International Conference on Food Security and Nutrition - ICFSN , (Amsterdam, Netherlands), 69.

ÇOLAK, H., HAMPİKYAN, H., BİNGÖL, E. B. , AKKAYA, E., & ÇETİN, Ö., (2016). Reduction of Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus populations on fresh green leaf lettuce with ozone treatment . 3rd International Conference on Food Security and Nutrition - ICFSN (pp.69). Amsterdam, Netherlands

ÇOLAK, Hilal Et Al. "Reduction of Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus populations on fresh green leaf lettuce with ozone treatment," 3rd International Conference on Food Security and Nutrition - ICFSN, Amsterdam, Netherlands, 2016

ÇOLAK, Hilal Et Al. "Reduction of Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus populations on fresh green leaf lettuce with ozone treatment." 3rd International Conference on Food Security and Nutrition - ICFSN , Amsterdam, Netherlands, pp.69, 2016

ÇOLAK, H. Et Al. (2016) . "Reduction of Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus populations on fresh green leaf lettuce with ozone treatment." 3rd International Conference on Food Security and Nutrition - ICFSN , Amsterdam, Netherlands, p.69.

@conferencepaper{conferencepaper, author={Hilal ÇOLAK Et Al. }, title={Reduction of Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus populations on fresh green leaf lettuce with ozone treatment}, congress name={3rd International Conference on Food Security and Nutrition - ICFSN}, city={Amsterdam}, country={Netherlands}, year={2016}, pages={69} }