APAK, M. R. Et Al. 2011. Seven years of the CUPRAC method for the evaluation of antioxidant capacity of food plants. New Challenges in Natural Products Chemistry (International Conference in Honour of Prof. Dr. Ayhan Ulubelen) , (İstanbul, Turkey), 10.

APAK, M. R., GÜÇLÜ, K., ÖZYÜREK, M., BEKDEŞER, B., ÇELİK, S. E., & BENER, M., (2011). Seven years of the CUPRAC method for the evaluation of antioxidant capacity of food plants . New Challenges in Natural Products Chemistry (International Conference in Honour of Prof. Dr. Ayhan Ulubelen) (pp.10). İstanbul, Turkey

APAK, Mustafa Et Al. "Seven years of the CUPRAC method for the evaluation of antioxidant capacity of food plants," New Challenges in Natural Products Chemistry (International Conference in Honour of Prof. Dr. Ayhan Ulubelen), İstanbul, Turkey, 2011

APAK, Mustafa R. Et Al. "Seven years of the CUPRAC method for the evaluation of antioxidant capacity of food plants." New Challenges in Natural Products Chemistry (International Conference in Honour of Prof. Dr. Ayhan Ulubelen) , İstanbul, Turkey, pp.10, 2011

APAK, M. R. Et Al. (2011) . "Seven years of the CUPRAC method for the evaluation of antioxidant capacity of food plants." New Challenges in Natural Products Chemistry (International Conference in Honour of Prof. Dr. Ayhan Ulubelen) , İstanbul, Turkey, p.10.

@conferencepaper{conferencepaper, author={Mustafa Reşat APAK Et Al. }, title={Seven years of the CUPRAC method for the evaluation of antioxidant capacity of food plants}, congress name={New Challenges in Natural Products Chemistry (International Conference in Honour of Prof. Dr. Ayhan Ulubelen)}, city={İstanbul}, country={Turkey}, year={2011}, pages={10} }