E. A. A. ELHUSSEIN Et Al. , "Screening of the most consumed beverages and spices for their bioactive non-nutrient contents," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, pp.2289-2301, 2018
ELHUSSEIN, E. A. A. Et Al. 2018. Screening of the most consumed beverages and spices for their bioactive non-nutrient contents. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4 , 2289-2301.
ELHUSSEIN, E. A. A., Kurtulbas, E., Bilgin, M., Tan, A. S., Hacioglu, M., & SAHIN, S., (2018). Screening of the most consumed beverages and spices for their bioactive non-nutrient contents. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, 2289-2301.
ELHUSSEIN, Elaf Et Al. "Screening of the most consumed beverages and spices for their bioactive non-nutrient contents," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, 2289-2301, 2018
ELHUSSEIN, Elaf A. Et Al. "Screening of the most consumed beverages and spices for their bioactive non-nutrient contents." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, pp.2289-2301, 2018
ELHUSSEIN, E. A. A. Et Al. (2018) . "Screening of the most consumed beverages and spices for their bioactive non-nutrient contents." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, pp.2289-2301.
@article{article, author={Elaf Abdelillah Ali ELHUSSEIN Et Al. }, title={Screening of the most consumed beverages and spices for their bioactive non-nutrient contents}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2018, pages={2289-2301} }