B. ACAR BOLAT Et Al. , "How consumers' consciousness and perception levels affect purchase intention of organic chicken meat in Turkey," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.44, no.6, pp.1306-1315, 2020
ACAR BOLAT, B. Et Al. 2020. How consumers' consciousness and perception levels affect purchase intention of organic chicken meat in Turkey. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.44, no.6 , 1306-1315.
ACAR BOLAT, B., Kaygisiz, F., & BULUT, D., (2020). How consumers' consciousness and perception levels affect purchase intention of organic chicken meat in Turkey. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.44, no.6, 1306-1315.
ACAR BOLAT, Bilge, Ferhan Kaygisiz, And Diren BULUT. "How consumers' consciousness and perception levels affect purchase intention of organic chicken meat in Turkey," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.44, no.6, 1306-1315, 2020
ACAR BOLAT, Bilge A. Et Al. "How consumers' consciousness and perception levels affect purchase intention of organic chicken meat in Turkey." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.44, no.6, pp.1306-1315, 2020
ACAR BOLAT, B. Kaygisiz, F. And BULUT, D. (2020) . "How consumers' consciousness and perception levels affect purchase intention of organic chicken meat in Turkey." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.44, no.6, pp.1306-1315.
@article{article, author={Bilge ACAR BOLAT Et Al. }, title={How consumers' consciousness and perception levels affect purchase intention of organic chicken meat in Turkey}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2020, pages={1306-1315} }