A. Y. PEKEL, "Evaluation of flowability characteristics of feed ingredients for poultry," 2019 International Poultry Scientific Forum , vol.98, no.1, Atlanta, United States Of America, pp.32, 2019
PEKEL, A. Y. 2019. Evaluation of flowability characteristics of feed ingredients for poultry. 2019 International Poultry Scientific Forum , (Atlanta, United States Of America), 32.
PEKEL, A. Y., (2019). Evaluation of flowability characteristics of feed ingredients for poultry . 2019 International Poultry Scientific Forum (pp.32). Atlanta, United States Of America
PEKEL, Ahmet. "Evaluation of flowability characteristics of feed ingredients for poultry," 2019 International Poultry Scientific Forum, Atlanta, United States Of America, 2019
PEKEL, Ahmet Y. . "Evaluation of flowability characteristics of feed ingredients for poultry." 2019 International Poultry Scientific Forum , Atlanta, United States Of America, pp.32, 2019
PEKEL, A. Y. (2019) . "Evaluation of flowability characteristics of feed ingredients for poultry." 2019 International Poultry Scientific Forum , Atlanta, United States Of America, p.32.
@conferencepaper{conferencepaper, author={Ahmet Yavuz PEKEL}, title={Evaluation of flowability characteristics of feed ingredients for poultry}, congress name={2019 International Poultry Scientific Forum}, city={Atlanta}, country={United States Of America}, year={2019}, pages={32} }