H. AKSU, "İstanbul’da tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitesi. ( Studies on Microbiological quality of some ready-to-eat meals were consumed in Istanbul, Turkey).," 5.Ulusal Halk Sağlığı Kongresi , İstanbul, Turkey, pp.476-480, 1996
AKSU, H. 1996. İstanbul’da tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitesi. ( Studies on Microbiological quality of some ready-to-eat meals were consumed in Istanbul, Turkey).. 5.Ulusal Halk Sağlığı Kongresi , (İstanbul, Turkey), 476-480.
AKSU, H., (1996). İstanbul’da tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitesi. ( Studies on Microbiological quality of some ready-to-eat meals were consumed in Istanbul, Turkey). . 5.Ulusal Halk Sağlığı Kongresi (pp.476-480). İstanbul, Turkey
AKSU, Harun. "İstanbul’da tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitesi. ( Studies on Microbiological quality of some ready-to-eat meals were consumed in Istanbul, Turkey).," 5.Ulusal Halk Sağlığı Kongresi, İstanbul, Turkey, 1996
AKSU, Harun. "İstanbul’da tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitesi. ( Studies on Microbiological quality of some ready-to-eat meals were consumed in Istanbul, Turkey).." 5.Ulusal Halk Sağlığı Kongresi , İstanbul, Turkey, pp.476-480, 1996
AKSU, H. (1996) . "İstanbul’da tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitesi. ( Studies on Microbiological quality of some ready-to-eat meals were consumed in Istanbul, Turkey).." 5.Ulusal Halk Sağlığı Kongresi , İstanbul, Turkey, pp.476-480.
@conferencepaper{conferencepaper, author={Harun AKSU}, title={İstanbul’da tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitesi. ( Studies on Microbiological quality of some ready-to-eat meals were consumed in Istanbul, Turkey).}, congress name={5.Ulusal Halk Sağlığı Kongresi}, city={İstanbul}, country={Turkey}, year={1996}, pages={476-480} }