A. Aydin Et Al. , "The antimicrobial effects of chopped garlic in ground beef and raw meatball (cig Kofte)," JOURNAL OF MEDICINAL FOOD , vol.10, no.1, pp.203-207, 2007
Aydin, A. Et Al. 2007. The antimicrobial effects of chopped garlic in ground beef and raw meatball (cig Kofte). JOURNAL OF MEDICINAL FOOD , vol.10, no.1 , 203-207.
Aydin, A., Bostan, K., Erkan, M. E., & Bingol, B., (2007). The antimicrobial effects of chopped garlic in ground beef and raw meatball (cig Kofte). JOURNAL OF MEDICINAL FOOD , vol.10, no.1, 203-207.
Aydin, Ali Et Al. "The antimicrobial effects of chopped garlic in ground beef and raw meatball (cig Kofte)," JOURNAL OF MEDICINAL FOOD , vol.10, no.1, 203-207, 2007
Aydin, Ali Et Al. "The antimicrobial effects of chopped garlic in ground beef and raw meatball (cig Kofte)." JOURNAL OF MEDICINAL FOOD , vol.10, no.1, pp.203-207, 2007
Aydin, A. Et Al. (2007) . "The antimicrobial effects of chopped garlic in ground beef and raw meatball (cig Kofte)." JOURNAL OF MEDICINAL FOOD , vol.10, no.1, pp.203-207.
@article{article, author={Ali AYDIN Et Al. }, title={The antimicrobial effects of chopped garlic in ground beef and raw meatball (cig Kofte)}, journal={JOURNAL OF MEDICINAL FOOD}, year=2007, pages={203-207} }