TÜTEM, E. Et Al. Off-Line HPLC Integrated to Total Antioxidant Capacity Measurement of Beverages. 2014. In Processing and Impact on Antioxidants in Beverages , Academic Press (Elsevier), Waltham, 265-276.

TÜTEM, E., APAK, M. R., & SÖZGEN BAŞKAN, K., (2014). Off-Line HPLC Integrated to Total Antioxidant Capacity Measurement of Beverages. Processing and Impact on Antioxidants in Beverages (pp.265-276), Waltham: Academic Press (Elsevier).

TÜTEM, Esma, Mustafa Reşat APAK, And Kevser SÖZGEN BAŞKAN. "Off-Line HPLC Integrated to Total Antioxidant Capacity Measurement of Beverages." In Processing and Impact on Antioxidants in Beverages , 265-276. Waltham: Academic Press (Elsevier), 2014

TÜTEM, Esma Et Al. "Off-Line HPLC Integrated to Total Antioxidant Capacity Measurement of Beverages." Processing and Impact on Antioxidants in Beverages , Academic Press (Elsevier), 2014, pp.265-276.

TÜTEM, E. APAK, M. R. And SÖZGEN BAŞKAN, K. (2014) "Off-Line HPLC Integrated to Total Antioxidant Capacity Measurement of Beverages", Processing and Impact on Antioxidants in Beverages . Waltham: Academic Press (Elsevier).

@bookchapter{bookchapter, author ={Esma TÜTEM Et Al. }, chaptertitle={Off-Line HPLC Integrated to Total Antioxidant Capacity Measurement of Beverages}, booktitle={ Processing and Impact on Antioxidants in Beverages}, publisher={Academic Press (Elsevier)}, city={Waltham},year={2014} }