Sengel, T. Et Al. 2015. Tourists' Approach to Local Food. World Conference on Technology, Innovation and Entrepreneurship , (İstanbul, Turkey), 429-437.

Sengel, T., Karagoz, A., Cetin, G., Dincer, F. F., Ertugral, S., & Balik, M., (2015). Tourists' Approach to Local Food . World Conference on Technology, Innovation and Entrepreneurship (pp.429-437). İstanbul, Turkey

Sengel, Tarik Et Al. "Tourists' Approach to Local Food," World Conference on Technology, Innovation and Entrepreneurship, İstanbul, Turkey, 2015

Sengel, Tarik Et Al. "Tourists' Approach to Local Food." World Conference on Technology, Innovation and Entrepreneurship , İstanbul, Turkey, pp.429-437, 2015

Sengel, T. Et Al. (2015) . "Tourists' Approach to Local Food." World Conference on Technology, Innovation and Entrepreneurship , İstanbul, Turkey, pp.429-437.

@conferencepaper{conferencepaper, author={Tarik Sengel Et Al. }, title={Tourists' Approach to Local Food}, congress name={World Conference on Technology, Innovation and Entrepreneurship}, city={İstanbul}, country={Turkey}, year={2015}, pages={429-437} }