Cosansu, S. Et Al. 2013. The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840). FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.1 , 283-289.

Cosansu, S., Mol, S., Alakavuk, D., & Ozturan, S., (2013). The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840). FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.1, 283-289.

Cosansu, Serap Et Al. "The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840)," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.1, 283-289, 2013

Cosansu, Serap Et Al. "The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840)." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.1, pp.283-289, 2013

Cosansu, S. Et Al. (2013) . "The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840)." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.1, pp.283-289.

@article{article, author={Serap Cosansu Et Al. }, title={The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840)}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2013, pages={283-289} }