M. R. Apak Et Al. , "Criteria for Selection of Antioxidant Capacity Assays for Food Antioxidants: Evaluation of CUPRAC, FRAP, Folin-Ciocalteau, ORAC, ABTS and DPPH assays," XX. EuroFoodChem , Porto, Portugal, pp.41, 2019
Apak, M. R. Et Al. 2019. Criteria for Selection of Antioxidant Capacity Assays for Food Antioxidants: Evaluation of CUPRAC, FRAP, Folin-Ciocalteau, ORAC, ABTS and DPPH assays. XX. EuroFoodChem , (Porto, Portugal), 41.
Apak, M. R., Sözgen Başkan, K., Demirci Çekiç, S., Arda, A., Çelik, S. E., Bekdeşer, B., ... Bener, M.(2019). Criteria for Selection of Antioxidant Capacity Assays for Food Antioxidants: Evaluation of CUPRAC, FRAP, Folin-Ciocalteau, ORAC, ABTS and DPPH assays . XX. EuroFoodChem (pp.41). Porto, Portugal
Apak, Mustafa Et Al. "Criteria for Selection of Antioxidant Capacity Assays for Food Antioxidants: Evaluation of CUPRAC, FRAP, Folin-Ciocalteau, ORAC, ABTS and DPPH assays," XX. EuroFoodChem, Porto, Portugal, 2019
Apak, Mustafa R. Et Al. "Criteria for Selection of Antioxidant Capacity Assays for Food Antioxidants: Evaluation of CUPRAC, FRAP, Folin-Ciocalteau, ORAC, ABTS and DPPH assays." XX. EuroFoodChem , Porto, Portugal, pp.41, 2019
Apak, M. R. Et Al. (2019) . "Criteria for Selection of Antioxidant Capacity Assays for Food Antioxidants: Evaluation of CUPRAC, FRAP, Folin-Ciocalteau, ORAC, ABTS and DPPH assays." XX. EuroFoodChem , Porto, Portugal, p.41.
@conferencepaper{conferencepaper, author={Mustafa Reşat Apak Et Al. }, title={Criteria for Selection of Antioxidant Capacity Assays for Food Antioxidants: Evaluation of CUPRAC, FRAP, Folin-Ciocalteau, ORAC, ABTS and DPPH assays}, congress name={XX. EuroFoodChem}, city={Porto}, country={Portugal}, year={2019}, pages={41} }