E. B. BİNGÖL Et Al. , "Effects of Chitosan Treatment and Antimelanogenesis Agents on Discoloration of Chilled and Frozen Stored Shrimp (Parapenaeus longirostris)," FOOD ANALYSIS CONGRESS , Barselona, Spain, pp.12, 2014
BİNGÖL, E. B. Et Al. 2014. Effects of Chitosan Treatment and Antimelanogenesis Agents on Discoloration of Chilled and Frozen Stored Shrimp (Parapenaeus longirostris). FOOD ANALYSIS CONGRESS , (Barselona, Spain), 12.
BİNGÖL, E. B., Varlık, C., & Bostan, K., (2014). Effects of Chitosan Treatment and Antimelanogenesis Agents on Discoloration of Chilled and Frozen Stored Shrimp (Parapenaeus longirostris) . FOOD ANALYSIS CONGRESS (pp.12). Barselona, Spain
BİNGÖL, Enver, Candan Varlık, And Kamil Bostan. "Effects of Chitosan Treatment and Antimelanogenesis Agents on Discoloration of Chilled and Frozen Stored Shrimp (Parapenaeus longirostris)," FOOD ANALYSIS CONGRESS, Barselona, Spain, 2014
BİNGÖL, Enver B. Et Al. "Effects of Chitosan Treatment and Antimelanogenesis Agents on Discoloration of Chilled and Frozen Stored Shrimp (Parapenaeus longirostris)." FOOD ANALYSIS CONGRESS , Barselona, Spain, pp.12, 2014
BİNGÖL, E. B. Varlık, C. And Bostan, K. (2014) . "Effects of Chitosan Treatment and Antimelanogenesis Agents on Discoloration of Chilled and Frozen Stored Shrimp (Parapenaeus longirostris)." FOOD ANALYSIS CONGRESS , Barselona, Spain, p.12.
@conferencepaper{conferencepaper, author={Enver Barış BİNGÖL Et Al. }, title={Effects of Chitosan Treatment and Antimelanogenesis Agents on Discoloration of Chilled and Frozen Stored Shrimp (Parapenaeus longirostris)}, congress name={FOOD ANALYSIS CONGRESS}, city={Barselona}, country={Spain}, year={2014}, pages={12} }