E. Nuray Et Al. , "Effect of frying, grilling and steaming on amino-acid composition of marine fishes," EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.20, pp.178, 2010
Nuray, E. Et Al. 2010. Effect of frying, grilling and steaming on amino-acid composition of marine fishes. EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.20 , 178.
Nuray, E., Ozkan, O., Arif, S., & Birhan, O., (2010). Effect of frying, grilling and steaming on amino-acid composition of marine fishes. EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.20, 178.
Nuray, E. Et Al. "Effect of frying, grilling and steaming on amino-acid composition of marine fishes," EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.20, 178, 2010
Nuray, E. Et Al. "Effect of frying, grilling and steaming on amino-acid composition of marine fishes." EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.20, pp.178, 2010
Nuray, E. Et Al. (2010) . "Effect of frying, grilling and steaming on amino-acid composition of marine fishes." EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.20, p.178.
@article{article, author={E. Nuray Et Al. }, title={Effect of frying, grilling and steaming on amino-acid composition of marine fishes}, journal={EUROPEAN JOURNAL OF PUBLIC HEALTH}, year=2010, pages={178} }