Erkan, N. Et Al. 2013. Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets. FLEISCHWIRTSCHAFT International , no.8 , 61-68.

Erkan, N., Dursun, S., Ulusoy, Ş., Akçay, S., & Yeşiltaş, M., (2013). Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets. FLEISCHWIRTSCHAFT International , no.8, 61-68.

Erkan, Nuray Et Al. "Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets," FLEISCHWIRTSCHAFT International , no.8, 61-68, 2013

Erkan, Nuray E. Et Al. "Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets." FLEISCHWIRTSCHAFT International , no.8, pp.61-68, 2013

Erkan, N. Et Al. (2013) . "Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets." FLEISCHWIRTSCHAFT International , no.8, pp.61-68.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets}, journal={FLEISCHWIRTSCHAFT International}, year=2013, pages={61-68} }