Bayram, T. Et Al. 2006. Antioxidant potential of whey protein fractions. 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) , (İstanbul, Turkey), 299.

Bayram, T., Pekmez, M., Onay-Ucar, E., Arda, N., & YALCIN, S., (2006). Antioxidant potential of whey protein fractions . 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) (pp.299). İstanbul, Turkey

Bayram, Tuğba Et Al. "Antioxidant potential of whey protein fractions," 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS), İstanbul, Turkey, 2006

Bayram, Tuğba Et Al. "Antioxidant potential of whey protein fractions." 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) , İstanbul, Turkey, pp.299, 2006

Bayram, T. Et Al. (2006) . "Antioxidant potential of whey protein fractions." 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) , İstanbul, Turkey, p.299.

@conferencepaper{conferencepaper, author={Tuğba Bayram Et Al. }, title={Antioxidant potential of whey protein fractions}, congress name={31st Congress of the Federation-of-European-Biochemical-Societies (FEBS)}, city={İstanbul}, country={Turkey}, year={2006}, pages={299} }