A. Aydin And K. Bostan, "Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.43, no.6, pp.575-578, 2006
Aydin, A. And Bostan, K. 2006. Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.43, no.6 , 575-578.
Aydin, A., & Bostan, K., (2006). Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.43, no.6, 575-578.
Aydin, Ali, And Kamil Bostan. "Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.43, no.6, 575-578, 2006
Aydin, Ali And Bostan, Kamil. "Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.43, no.6, pp.575-578, 2006
Aydin, A. And Bostan, K. (2006) . "Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.43, no.6, pp.575-578.
@article{article, author={Ali AYDIN And author={Kamil Bostan}, title={Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2006, pages={575-578} }