T. Bilal Et Al. , "The effects of different fat sources used in broiler rations on performance, abdominal fat accumulation and fat digestibility," ARCHIV FUR GEFLUGELKUNDE , vol.65, no.6, pp.251-257, 2001
Bilal, T. Et Al. 2001. The effects of different fat sources used in broiler rations on performance, abdominal fat accumulation and fat digestibility. ARCHIV FUR GEFLUGELKUNDE , vol.65, no.6 , 251-257.
Bilal, T., Ozpinar, H., Abas, I., & Kutay, H., (2001). The effects of different fat sources used in broiler rations on performance, abdominal fat accumulation and fat digestibility. ARCHIV FUR GEFLUGELKUNDE , vol.65, no.6, 251-257.
Bilal, T Et Al. "The effects of different fat sources used in broiler rations on performance, abdominal fat accumulation and fat digestibility," ARCHIV FUR GEFLUGELKUNDE , vol.65, no.6, 251-257, 2001
Bilal, T Et Al. "The effects of different fat sources used in broiler rations on performance, abdominal fat accumulation and fat digestibility." ARCHIV FUR GEFLUGELKUNDE , vol.65, no.6, pp.251-257, 2001
Bilal, T. Et Al. (2001) . "The effects of different fat sources used in broiler rations on performance, abdominal fat accumulation and fat digestibility." ARCHIV FUR GEFLUGELKUNDE , vol.65, no.6, pp.251-257.
@article{article, author={T Bilal Et Al. }, title={The effects of different fat sources used in broiler rations on performance, abdominal fat accumulation and fat digestibility}, journal={ARCHIV FUR GEFLUGELKUNDE}, year=2001, pages={251-257} }