Ollee, B. A. And Özden, Ö. 2021. The effect of additives on the shelf life of processed trout eggs. Aquatic Research , vol.4, no.4 , 331-342.

Ollee, B. A., & Özden, Ö., (2021). The effect of additives on the shelf life of processed trout eggs. Aquatic Research , vol.4, no.4, 331-342.

Ollee, Bibi, And Özkan ÖZDEN. "The effect of additives on the shelf life of processed trout eggs," Aquatic Research , vol.4, no.4, 331-342, 2021

Ollee, Bibi A. And Özden, Özkan. "The effect of additives on the shelf life of processed trout eggs." Aquatic Research , vol.4, no.4, pp.331-342, 2021

Ollee, B. A. And Özden, Ö. (2021) . "The effect of additives on the shelf life of processed trout eggs." Aquatic Research , vol.4, no.4, pp.331-342.

@article{article, author={Bibi Aaishah Ollee And author={Özkan ÖZDEN}, title={The effect of additives on the shelf life of processed trout eggs}, journal={Aquatic Research}, year=2021, pages={331-342} }