Ogur, S. And Erkan, N. 2015. THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS. ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.1 .

Ogur, S., & Erkan, N., (2015). THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS. ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.1.

Ogur, S., And Nuray ERKAN ÖZDEN. "THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS," ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.1, 2015

Ogur, S. And Erkan, Nuray E. . "THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS." ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.1, 2015

Ogur, S. And Erkan, N. (2015) . "THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS." ITALIAN JOURNAL OF FOOD SCIENCE , vol.27, no.1.

@article{article, author={S. Ogur And author={Nuray ERKAN ÖZDEN}, title={THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2015}