H. ÇOLAK ÜZÜM Et Al. , "Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball," The II International Conference on Antimicrobial Research - ICAR2012 , Portugal, pp.198, 2012
ÇOLAK ÜZÜM, H. Et Al. 2012. Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball. The II International Conference on Antimicrobial Research - ICAR2012 , (Portugal), 198.
ÇOLAK ÜZÜM, H., BİNGÖL, E. B., ÇETİN, Ö., & Hampikyan, H., (2012). Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball . The II International Conference on Antimicrobial Research - ICAR2012 (pp.198). , Portugal
ÇOLAK ÜZÜM, Hilal Et Al. "Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball," The II International Conference on Antimicrobial Research - ICAR2012, Portugal, 2012
ÇOLAK ÜZÜM, Hilal Et Al. "Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball." The II International Conference on Antimicrobial Research - ICAR2012 , Portugal, pp.198, 2012
ÇOLAK ÜZÜM, H. Et Al. (2012) . "Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball." The II International Conference on Antimicrobial Research - ICAR2012 , Portugal, p.198.
@conferencepaper{conferencepaper, author={Hilal ÇOLAK Et Al. }, title={Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball}, congress name={The II International Conference on Antimicrobial Research - ICAR2012}, city={}, country={Portugal}, year={2012}, pages={198} }