L. Yıldız Et Al. , "Combined HPLC-Cuprac (Cupric Ion Reducing Antioxidant Capacity) Assay of Parsley, Celery Leaves, and Netle," 6th Aegean Analytical Chemistry Days , Denizli, Turkey, 2008
Yıldız, L. Et Al. 2008. Combined HPLC-Cuprac (Cupric Ion Reducing Antioxidant Capacity) Assay of Parsley, Celery Leaves, and Netle. 6th Aegean Analytical Chemistry Days , (Denizli, Turkey).
Yıldız, L., SÖZGEN BAŞKAN, K., TÜTEM, E., & APAK, M. R., (2008). Combined HPLC-Cuprac (Cupric Ion Reducing Antioxidant Capacity) Assay of Parsley, Celery Leaves, and Netle . 6th Aegean Analytical Chemistry Days, Denizli, Turkey
Yıldız, Leyla Et Al. "Combined HPLC-Cuprac (Cupric Ion Reducing Antioxidant Capacity) Assay of Parsley, Celery Leaves, and Netle," 6th Aegean Analytical Chemistry Days, Denizli, Turkey, 2008
Yıldız, Leyla Et Al. "Combined HPLC-Cuprac (Cupric Ion Reducing Antioxidant Capacity) Assay of Parsley, Celery Leaves, and Netle." 6th Aegean Analytical Chemistry Days , Denizli, Turkey, 2008
Yıldız, L. Et Al. (2008) . "Combined HPLC-Cuprac (Cupric Ion Reducing Antioxidant Capacity) Assay of Parsley, Celery Leaves, and Netle." 6th Aegean Analytical Chemistry Days , Denizli, Turkey.
@conferencepaper{conferencepaper, author={Leyla YILDIZ Et Al. }, title={Combined HPLC-Cuprac (Cupric Ion Reducing Antioxidant Capacity) Assay of Parsley, Celery Leaves, and Netle}, congress name={6th Aegean Analytical Chemistry Days}, city={Denizli}, country={Turkey}, year={2008}}