ŞENGÖR, G. F. Et Al. 2003. The Determination of Vitamin Content and Sensorial Quality of Liquid and Traditional Smoked Black Mussel (Mytilus galloprovincialis) Canned in Different Sauce Content.. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.3 , 515-520.

ŞENGÖR, G. F., Gün, H., & Kalafatoğlu, H., (2003). The Determination of Vitamin Content and Sensorial Quality of Liquid and Traditional Smoked Black Mussel (Mytilus galloprovincialis) Canned in Different Sauce Content.. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.3, 515-520.

ŞENGÖR, Gülgün, Hüseyin Gün, And Hanife Kalafatoğlu. "The Determination of Vitamin Content and Sensorial Quality of Liquid and Traditional Smoked Black Mussel (Mytilus galloprovincialis) Canned in Different Sauce Content.," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.3, 515-520, 2003

ŞENGÖR, Gülgün F. Et Al. "The Determination of Vitamin Content and Sensorial Quality of Liquid and Traditional Smoked Black Mussel (Mytilus galloprovincialis) Canned in Different Sauce Content.." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.3, pp.515-520, 2003

ŞENGÖR, G. F. Gün, H. And Kalafatoğlu, H. (2003) . "The Determination of Vitamin Content and Sensorial Quality of Liquid and Traditional Smoked Black Mussel (Mytilus galloprovincialis) Canned in Different Sauce Content.." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.3, pp.515-520.

@article{article, author={Gülgün Fatma ŞENGÖR Et Al. }, title={The Determination of Vitamin Content and Sensorial Quality of Liquid and Traditional Smoked Black Mussel (Mytilus galloprovincialis) Canned in Different Sauce Content.}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2003, pages={515-520} }