N. GÖZÜKIRMIZI And E. Karlık, "Barley (Hordeum vulgare L.)improvement past, present and future," In Brewing Technology , Rijeka: Intech-Open Science-Open Hungry Minds, Inc., 2017, pp.1-25.
GÖZÜKIRMIZI, N. And Karlık, E. Barley (Hordeum vulgare L.)improvement past, present and future. 2017. In Brewing Technology , Intech-Open Science-Open Hungry Minds, Inc., Rijeka, 1-25.
GÖZÜKIRMIZI, N., & Karlık, E., (2017). Barley (Hordeum vulgare L.)improvement past, present and future. Brewing Technology (pp.1-25), Rijeka: Intech-Open Science-Open Hungry Minds, Inc..
GÖZÜKIRMIZI, Nermin, And Elif Karlık. "Barley (Hordeum vulgare L.)improvement past, present and future." In Brewing Technology , 1-25. Rijeka: Intech-Open Science-Open Hungry Minds, Inc., 2017
GÖZÜKIRMIZI, Nermin And Karlık, Elif. "Barley (Hordeum vulgare L.)improvement past, present and future." Brewing Technology , Intech-Open Science-Open Hungry Minds, Inc., 2017, pp.1-25.
GÖZÜKIRMIZI, N. And Karlık, E. (2017) "Barley (Hordeum vulgare L.)improvement past, present and future", Brewing Technology . Rijeka: Intech-Open Science-Open Hungry Minds, Inc..
@bookchapter{bookchapter, author ={Nermin GÖZÜKIRMIZI And author ={Elif Karlık}, chaptertitle={Barley (Hordeum vulgare L.)improvement past, present and future}, booktitle={ Brewing Technology}, publisher={Intech-Open Science-Open Hungry Minds, Inc.}, city={Rijeka},year={2017} }